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Tag Archives: Vegan
MISSI PARATHAS
I dont know if this happens with you , but in my home sometimes the left overs are just not wanted. I crack my brains trying to think of what to do with left over daal, potatoes desi style and … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Jain recipes, Lentils, Low Cost, Recipes with videos, Veg Starters, Vegan
Tagged daal, leftovrs, parathas, Vegan
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INDIAN SWEET RICE (NON DAIRY)
RECIPE FOR THIS RICE 1 cup basmati rice, washed and soaked for 30 minutes 1/2 teaspoon each Nitu Didi fennel seeds (saunf/anis) and ground cardamom a pinch of Nitu Didi Pure Spanish Saffron 1 big tablespoon butter or olive oil … Continue reading
SPINACH KABABS(HARA BHARA) VEGAN AND GLUTEN FREE
HARA BHARA KABAB an excellent starter for the vegetarians in your party i know this is made with channa daal but NITU DIDI makes it WITH HER OWN DIFFERENT TOUCH so here is my version 1/2 cup of boiled channa … Continue reading
Posted in Everything Vegetarian, Gluten Free, Indian Restaurant Dishes, Veg Starters, Vegan
Tagged gluten free, gram flour, spinach, Vegan
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