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RECIPE FOR THIS RICE 1 cup basmati rice, washed and soaked for 30 minutes 1/2 teaspoon each Nitu Didi fennel seeds (saunf/anis) and ground cardamom a pinch of Nitu Didi Pure Spanish Saffron 1 big tablespoon butter or olive oil … Continue reading

Posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Ideas for meals, Indian Restaurant Dishes, Jain recipes, Quick Recipes, Saffron, Typical Sindhi Dishes, Uncategorized, Vegan | Tagged , , , , , , , , | 2 Comments