INDIAN SWEET RICE (NON DAIRY)

RECIPE FOR THIS RICE

1 cup basmati rice, washed and soaked for 30 minutes

1/2 teaspoon each Nitu Didi fennel seeds (saunf/anis) and ground cardamom

a pinch of Nitu Didi Pure Spanish Saffron

1 big tablespoon butter or olive oil (i used butter)=

3.5 tablespoons sugar

pinch of salt

almonds for garnish

To buy my amazing pure spanish saffron click here

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This entry was posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Ideas for meals, Indian Restaurant Dishes, Jain recipes, Quick Recipes, Saffron, Typical Sindhi Dishes, Uncategorized, Vegan and tagged , , , , , , , , . Bookmark the permalink.

2 Responses to INDIAN SWEET RICE (NON DAIRY)

  1. Thanks for posting this recipe. I’ve been looking for a recipe like this for awhile. An Indian woman who was a neighbor of mine use to make this dish, and she would always send ample samples of her cooking over to me. Yum!! I could never get the recipe right. Thanks again. 🙂

    • nituchugani says:

      Hi Linda! thank you soo much for your sweet comments about the sweet rice!! I am glad you have liked my recipe…i wish i could send you some samples :):) Hope you try it out and it comes out the same as the one you have memories of 🙂

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