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Tag Archives: gram flour
GRAM FLOUR DUMPLING CURRY (GHATTA CURRY)
Todays recipe comes from a dear friend Kavita Durgani from calcutta. “Ghatta” is a dumpling made from gram flour (besan). Gram flour is very popular in many desi dishes. Gram flour also known as chickpea flour is gluten free and … Continue reading
Posted in Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Jain recipes, Low Cost, Vegan
Tagged dumplings. ghatte, gluten free, gram flour, Vegan, vegetairan
6 Comments
GRAM FLOUR BALLS IN DESI SAUCE (BESAN BAAJI)
This is one of the ultimate vegetarian recipes in sindhi and gujarati cuisine! A non gluten dish which is absolutely everyones favorite. I havent met anyone til today who does not like this…be known as “besan baaji” or “gatte … Continue reading
Posted in Everything Vegetarian, Gluten Free, Indian Restaurant Dishes, Nitu´s Spicy Delights, Vegan
Tagged besan, gatte, gram flour, non gluten, spicy balls
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PAKORAS
Lovely vegetables dipped in gram flour and deep fried till crispy Pakoras are the indianised tempura or friters made with gram flour. Now what is gram flour? It is often stated that chana dal is chickpea flour, this is only … Continue reading
Posted in Everything Vegetarian, Fusion, Gluten Free, Indian Restaurant Dishes, Recipes with videos, Veg Starters
Tagged gram flour, onion bhaaji, pakoras
2 Comments
SPINACH KABABS(HARA BHARA) VEGAN AND GLUTEN FREE
HARA BHARA KABAB an excellent starter for the vegetarians in your party i know this is made with channa daal but NITU DIDI makes it WITH HER OWN DIFFERENT TOUCH so here is my version 1/2 cup of boiled channa … Continue reading
Posted in Everything Vegetarian, Gluten Free, Indian Restaurant Dishes, Veg Starters, Vegan
Tagged gluten free, gram flour, spinach, Vegan
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THEPLAS STEP BY STEP
step by step recipe of theplas pics and recipe sent to me by PINKY NAGDEV..thank you soo much PINKY..now you can all learn it her way….plus the recipe has also been written by her 🙂 STEP 1STEP 2STEP 3STEP4STEP 5 … Continue reading
Posted in Everything Vegetarian, Floury Matter, Step by Step
Tagged fenugrek leaves, gram flour, sesame seeds, theplas, whole wheat flour
2 Comments