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Category Archives: Sauces and Chutneys
WHITE SAUCE/BECHAMEL GLUTEN FREE RECIPE N VIDEO
Bechamel or white sauce is the mother of all sauces. It is used as a base for many sauces, or as an ingredient for making croquettes, pies, lasagne and canneloni etc. It is simple to make if you follow a … Continue reading
CHIVE CRACKERS
These salted crackers are delicious and worth the time spent making them. I usually make them in batches so i dont get tired but if you are upto it , you can make a big batch and store them in … Continue reading
Posted in Everything Vegetarian, Floury Matter, Fusion, Low Cost, Made in China, Sauces and Chutneys, Snacks, Veg Starters, Vegan
Tagged chinese, chives, crackers, eggless, snack, Vegan, vegetarian
10 Comments
VEG CANNELONI WITH SOYA MINCE
Soya mince is in my opinion one amazing food product. There is so much you can do with it! I already have a few recipes on my blog using this product to make patties (tikkis) out of this. I find … Continue reading
Posted in Everything Vegetarian, Floury Matter, Fusion, Ideas for meals, Jain recipes, Pasta, Sauces and Chutneys, Veg Starters
Tagged bechamel, canneloni, italian, jain, pasta, soya, soya mince, vegetarian, white sauce
4 Comments
TORTILLAS FROM LEFT OVER ROTIS WITH SALAD
Left over tortilla wraps or naans /rotis? Dont know what to do with them? Heres an idea …you cut them into triangles and deep fry them and then can serve them with a dip, guacamole or even a simple salsa, … Continue reading
Posted in Everything Vegetarian, Floury Matter, Ideas for meals, Low Cost, Quick Recipes, Salads, Sauces and Chutneys, Veg Starters
Tagged leftovers, naans, rotis, salsa, tortillas
2 Comments