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Category Archives: Crepes
SPICED OATS CREPES (CHILLA)
This is a savory spiced healthy crepe (chilla) that can be eaten for breakast, snack or even a light dinner. These oat crepes are easy to make and can be adapted to one´s own tastebuds. I served this with a … Continue reading →
SPRING ONION PARATHAS
Parathas make an excellent snack, side or breakfast dish. One can make parathas with a variety of filling, both healthy, unhealthy, sweet and savoury. Its now winter in Spain and our vegetable shops have spring onions in abundance. I decided … Continue reading →
Posted in Breakfast, Crepes, Everything Vegetarian, Floury Matter, Fusion, Healthy Options, Low Cost
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Tagged parathas, spring onions, Vegan, vegetarian
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SWEET PARATHA/SWEET INDIAN BREAD
Today I bring you a sweet paratha or roti delicately flavoured with nigella/onion seeds and fennel. I was inspired by a recipe I saw by Chef Sanjay Thumma and tweaked it a bit. This is a good way of using … Continue reading →
Posted in Breakfast, Crepes, Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Fusion, Ideas for meals, Jain recipes, Low Cost, Quick Recipes, Recipes with videos, Tupperware Food, Veg Starters
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Tagged eggless, jain, paratha, roti, vegetarian
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2 Comments
KOREAN TOFU CAKES (PAJEON)
On my visit to India i had a chance to meet a whole lot of koreans in Pune. They were my sisters friends and they invited me over to a typical korean dinner in their homes. I ate such an … Continue reading →
EGGLESS HEALTHY CREPES
My daughter just loves crepes…sweet , salty, with a filling or just plain with some honey, she can eat crepes anytime. I make them with white or whole wheat flour and they are delicious. I have already put up various … Continue reading →
Posted in Breakfast, Crepes, Everything Vegetarian, Floury Matter, Fusion, Healthy Options, Magic Bullet, Quick Recipes, Vegan
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Tagged crepes, eggless, oats, Vegan, vegetarian
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2 Comments
STUFFED CREPES WITH MUSHROOM SAUCE
Crepes are a favourite with mostly everyone! Be it sweet or savoury…..its very hard to refuse a well made crepe! My daughter just loves them and i make them very often at home. A single batter with lots of fillings…..like … Continue reading →
Posted in Breakfast, Crepes, Everything Vegetarian, Floury Matter, Fusion, Healthy Options, Ideas for meals, Jain recipes, Magic Bullet, Paneer, Sauces and Chutneys, Veg Starters
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Tagged baked dish, canneloni, crepes, healthy, mushroom sauce, paneer, stuffed crepes
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HEALTHY GLUTEN FREE SAVOURY CREPES
A good hearty breakfast helps us get a wonderful start to a day and keeps those hunger pangs away! We all know that cumin, sesame and nigella seeds are so healthy and good for us. I am quite blessed that … Continue reading →
Posted in Breakfast, Crepes, Floury Matter, Fusion, Gluten Free, Healthy Options, Ideas for meals, Jain recipes, Quick Recipes, Tupperware Food, Veg Starters, Vegan
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Tagged gluten free, gram flour, healthy, low calorie, olive oil, Vegan, vegetarian
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DOSAS MADE BY ME
Dosas are south indian crisp pancakes filled with a spicy potato filling and served with a coconut chutney and a spicy lentil called sambhar. They are very popular all over with world with us desis and many people have this … Continue reading →
Posted in Crepes, Everything Vegetarian, Gluten Free, Healthy Options, Ideas for meals, Indian Restaurant Dishes, Jain recipes, Low Cost, Magic Bullet, Veg Starters, Vegan
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Tagged crepes, daal, dosas, gluten free, lentils, Vegan, vegetarian
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10 Comments
GLUTEN FREE CREPE/CHILLA
Day by day there are more people who have a gluten intolerancy . I try to please everyone as much as i can by innovating new recipes which are simple, economical and also easy. This recipe is simple and very … Continue reading →
Posted in Crepes, Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Healthy Options, Jain recipes, Low Cost, Quick Recipes, Spices, Veg Starters, Vegan
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Tagged chilla, eggless, gluten free, healthy, kalonji, nigella, onion seeds, quick, Vegan, vegetarian
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SAVORY SEMOLINA CAKES (SOOJI KA CHILLA) OR RAWA DOSA
These semolina cakes (something similar to rawa dosa) is what i taught in my cooking workshop. They make excellent an excellent breakfast, snack or even a light dinner. You can add finely chopped vegetables to the batter, or have them … Continue reading →
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