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Category Archives: Something’s Fishy
CHICKEN OR PRAWN CURRY ALA KUMAR
This recipe has been sent to me by Kumar Sadhwani. He made this curry the way his dear mother used to make it and has served it with noodles for a change. Thank you Kumar for taking the trouble and … Continue reading
Posted in Chicken, Fusion, Gluten Free, Indochinese, Quick Recipes, Something's Fishy, Spices
Tagged chicken, curry, malaysian, nitu didi curry powder, prawn, quick, thai
1 Comment
CHINESE CHILLI PRAWNS
This is what i made for my xmas lunch for my family. Its a mild version of chinese chilli prawns without all that heat (spice). I used tiger prawns to make these, peeling them leaving their tails on. Its an Indochinese … Continue reading
CHINESE CHILLI FISH
Chilli fish is a spicy Indochinese favorite and served in many chinese restaurants all over the subcontinent. It is usually deep fried but i tried to find a healthier version with a sauce and here it is! INGREDIENTS FOR TWO: … Continue reading
Posted in Fusion, Gluten Free, Ideas for meals, Made in China, Nitu´s Spicy Delights, Something's Fishy
Tagged chilli, chinese, indochinese
2 Comments
FISH PAKORAS/DESI BATTERED FISH
These delicately spiced fish pakoras make an excellent snack for parties, starters with your drinks or a side dish with your lentils. My recipe is also gluten free for those of who who have an allergy to gluten. This recipe … Continue reading
Posted in Floury Matter, Fusion, Gluten Free, Indian Restaurant Dishes, Magic Bullet, Recipes with videos, Something's Fishy
Tagged crispy, fish pakoras, gluten free, spicy
6 Comments

