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Tag Archives: prawns
NITU DIDI EASY PRAWN CURRY
Who doesnt love to make a curry in a hurry? Prawn curry is a real favourite in my family and apart from peeling and cleaning the prawns this curry takes next to no time to make. It is my version … Continue reading
Posted in Fusion, Gluten Free, Indian Restaurant Dishes, Indochinese, Magic Bullet, Something's Fishy, Thai
Tagged curry, easy, indian, prawns, thai
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PRAWN/ FISH PULLAO BY KUMAR SADHWANI
Another great recipe from Kumar Sadhwani whos a great foodie! He loves to cook and share his lovely recipes with all of us đŸ™‚ Thank you so much Kumar for this excellent pullao. I am sure many will love to … Continue reading
Posted in Gluten Free, Indian Restaurant Dishes, Rice is Nice, Something's Fishy, Spices
Tagged basmati, biryani, fish, prawns, pullao, rice, seafood
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PRAWN CUTLET WITH SWEET CHILLI DIP
My friend Adela came over the other day with a huge tray of boiled prawns and a bottle of wine! These are typical spanish style prawns which are peeled and eaten on its own. They are boiled right and are … Continue reading
CHINESE NOODLES WITH PRAWNS (RAMEEN)
Instant chinese flavoured noodles also known as (rameen noodles) are a boon to every household. They are becoming the ultimate snack or quick food in many kitchens. In Spain we get the chinese ones in the chinese supermarkets but now … Continue reading
Posted in Fusion, Made in China, Pasta, Something's Fishy
Tagged chinese noodles, prawns, rameen
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PRAWN BALLS
These deep fried prawn and sesame balls are easy to make and excellent as a party snack. You can also make them and put them into a sauce!! INGREDIENTS: 1 cup of shelled prawns 1 teaspoon of ginger juice a … Continue reading
Posted in Made in China, Something's Fishy
Tagged chinese prawn balls, prawns, sesame prawn balls
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SEAFOOD PAELLA
SEA FOOD PAELLA A SPANISH DELICACY A LIL COMPLICATED TO MAKE BUT ILL TRY N SIMPLIFY IT FOR U THIS IS NOT MY PIC…its a pic taken from a spanish restaurant by one of my followers 100 grams firm white … Continue reading
Posted in Gluten Free, Rice is Nice, Saffron, Something's Fishy, Spanish Tapas
Tagged paella, prawns, saffron, seafood paella, shellfish, spanish rice
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BATTER FRIED PRAWNS
It seems simple to coat any meat, fish, or vegetable in batter and deep fry it………BUT….. how often do you get a crispy, non oily result??? I am often asked how do i get my deep fried food non oily..well…over … Continue reading
Posted in Floury Matter, Fusion, Made in China, Something's Fishy
Tagged batterfry, prawns, tempura
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