Tag Archives: indian

NITU DIDI EASY PRAWN CURRY

Posted on December 5, 2013 by nituchugani

Who doesnt love to make a curry in a hurry? Prawn curry is a real favourite in my family and apart from peeling and cleaning the prawns this curry takes next to no time to make. It is my version … Continue reading →

Posted in Fusion, Gluten Free, Indian Restaurant Dishes, Indochinese, Magic Bullet, Something's Fishy, Thai | Tagged curry, easy, indian, prawns, thai | Leave a comment

5 MINUTE KESARI BURFI MADE IN THE MICROWAVE

Posted on April 9, 2013 by nituchugani

Burfis (indian fudge ) are a favourite with everyone. One does not need to wait for a festive ocasion to have this delicious “indian sweet meat”. Burfis usually take time and effort to make , but i came across a … Continue reading →

Posted in Eggless Sweet Temptations, Everything Vegetarian, Fusion, Gluten Free, Indian Restaurant Dishes, Jain recipes, NO OIL RECIPES, Quick Recipes, Recipes with videos, Saffron | Tagged burfi, desi, festive, fudge, indian, mithai, saffron | 5 Comments

AACHARI TUNA SANDWICH (TUNA WITH DESI PICKLE)

Posted on December 12, 2012 by nituchugani

One more recipe in addition to my “spanindian” creations. Tuna sandwiches or baguettes are a common snack, or light meal in Spain. In many bars and cafes they serve a common “bocadillo de atun con olivas” which translated is a … Continue reading →

Posted in Fusion, Healthy Options, Ideas for meals, Low Cost, Quick Recipes, Sandwiches, Something's Fishy, SpanIndian | Tagged indian, pickles. sandwiches, quick, spain, spanindian, spicy, tuna | Leave a comment

AACHARI CHICKEN

Posted on July 1, 2011 by nituchugani

AACHARI CHICKEN This chicken is on the menu of each and every indian restaurant. It can be made with lamb, mixed vegetables and paneer also. This is quite a spicy dish as the basic spice for this is spicy, so … Continue reading →

Posted in Chicken, Indian Restaurant Dishes | Tagged achari, chicken, indian, indian restaurant dishes | 3 Comments

MUSHROOM TIKKA

Posted on June 17, 2011 by nituchugani

MUSHROOM TIKKA A PERFECT ALTERNATIVE TO CHICKEN TIKKA 500 grams white mushrooms cleaned and pat dry with a kitchen towel MARINADE: 100 grams white yoghurt at room temperature 2 tablespoons garlic paste 2 tablespoons ginger paste juice of half a … Continue reading →