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Tag Archives: indochinese
“Indochinese” cuisine was invented when the chinese used to stay in Kolkata (at that time known as Calutta). It is generously flavoured with a lot of ginger, garlic and chillies. In India we have a few indochinese dishes which are … Continue reading
Chilli fish is a spicy Indochinese favorite and served in many chinese restaurants all over the subcontinent. It is usually deep fried but i tried to find a healthier version with a sauce and here it is! INGREDIENTS FOR TWO: … Continue reading