Tag Archives: indochinese

TOFU/PANEER IN CHILLI GARLIC SAUCE

Posted on May 14, 2013 by nituchugani

I have time and time again written about the goodness of tofu. It is bean curd and is low on fat and calorie content making it very healthy. You can use paneer (indian fresh home made cheese) as a substitute … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indochinese | Tagged indochinese, paneer, spicy, tofu, Vegan, vegetarian | Leave a comment

ORANGE N CHILLI ORIENTAL CHICKEN WITH VEGETABLE RICE

Posted on January 15, 2013 by nituchugani

I live in Valencia which is famous for its fragrant orange groves. If you like oranges then you might want to try this recipe. I was inspired by a recipe from a spanish food blogger Carmen who made this oriental … Continue reading →

Posted in Chicken, Gluten Free, Healthy Options, Indochinese, Made in China, Quick Recipes, Rice is Nice | Tagged chicken, chinese, indochinese, light food, orange, vegetable rice | Leave a comment

CHICKEN NUGGETS INDOCHINA STYLE

Posted on December 8, 2012 by nituchugani

“Indochinese” cuisine was invented when the chinese used to stay in Kolkata (at that time known as Calutta). It is generously flavoured with a lot of ginger, garlic and chillies. In India we have a few indochinese dishes which are … Continue reading →

Posted in Chicken, Floury Matter, Fusion, Ideas for meals, Indian Restaurant Dishes, Low Cost, Made in China, Magic Bullet, Quick Recipes, Recipes with videos | Tagged chiken, indochinese, nuggets, starter | 4 Comments

NON DEEP FRIED CHILLI PANEER OR CHILLI FISH

Posted on November 14, 2012 by nituchugani

Recipe and pic by my dear friend Sheena Shahani. This is a healthy low calorie version of our famous “chilli paneer/tofu/fish/chicken recipe which we all seem to love. • 500 gm Paneer /nile perch/hammour(Cubed) • 4 tbsp Corn Flour • … Continue reading →

Posted in Everything Vegetarian, Healthy Options, Veg Starters, Vegan | Tagged chicken, chinese, fish, healthy, indochinese, paneer, startres, tofu | 4 Comments

CHINESE CHILLI FISH

Posted on October 20, 2012 by nituchugani

Chilli fish is a spicy Indochinese favorite and served in many chinese restaurants all over the subcontinent. It is usually deep fried but i tried to find a healthier version with a sauce and here it is! INGREDIENTS FOR TWO: … Continue reading →

Posted in Fusion, Gluten Free, Ideas for meals, Made in China, Nitu´s Spicy Delights, Something's Fishy | Tagged chilli, chinese, indochinese | 2 Comments

CHILLI CHICKEN BY SANJAY CHADHA

Posted on May 30, 2012 by nituchugani

I just love it when i am sent a recipe with the pic and i cant wait to post it right away! A few days ago a dear friend of mine Sanjay Chadha from Madrid made some chilli chicken and … Continue reading →