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Category Archives: Everything Vegetarian
3 COLOR VEGE PASTA PIE
This vegetable pie is easy to make and can be made to suit your own preferences. I will give you all the options : it can be made dry so you can cut it into squares to serve or it … Continue reading
Posted in Everything Vegetarian, Fusion, Pasta, Veg Starters
Tagged cheese, pasta, pie, spinach, vegetarian
2 Comments
SPICED YOGURT ONION DIP
This dip was my creation and an answer to all the ready made dip sachets one can byy from the supermarkets. Sometimes we dont have time to go to the supermarket and are surprised by unexpected guests…or sometimes we just … Continue reading
Posted in Everything Vegetarian, Sauces and Chutneys, Veg Starters
Tagged chips, dip, onion soup
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SAUTEED CURRIED VEGETABLES
Sometimes dont we wish our veggies had a different flavor??? Veggies are best eaten raw but there are some veggies that just need to be cooked so sauteeing is a good healthy and non fattening option. The higher the heat … Continue reading
TOFU BURGERS (EGGLESS)
I made these tofu burgers and they tasted awesome!! The recipe was given to me on the phone by my dear friend Manju Harjani of Madrid. I just made a few changes and really the result was amazing! She used … Continue reading
Posted in Everything Vegetarian, Veg Starters, Vegan
Tagged burgers, pinchito spice powder, tofu
3 Comments
EGGLESS SAFFRON CUPCAKES WITH WHITE CHOCOLATE SAUCE
1 yogurt used as a measurement (about 150 grams) beaten with a pinch of Nitu Didi Pure Spanish Saffron and 1/4 teaspoon of Nitu Didi cardamom powder 1 3/4th measurement of sugar 3 measurements of white flour 2/4 measurement of … Continue reading
POTATOES WITH DIFFERENT SAUCES
In Madrid there are tapas bars that serve these potatoes with different sauces. Its called “PATATAS ALA MIL SALSAS”. The potatoes they serve are deep fried…and the sauces are many many! I decided to recreate the same magic in … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Sauces and Chutneys, Spanish Tapas, Veg Starters, Vegan
Tagged honey, mustard, sauces, wasabi
4 Comments
GREEN OLIVE FOCACCIA
I never thought i could ever bake such fancy breads as the honeycomb cheese filled saffron syrup bread or this green olive focaccia!! It is easy to make….yummy and keeps well for 2 days that is if you dont manage … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Saffron, Vegan
Tagged focaccia, olive oil, olives, saffron, whole wheat
1 Comment
TOMATO AND CHIVE FLAVORED CREAM CHEESE
This cream cheese is home made! You can flavor it with whatever herbs you wish but i did so with tomato and chives and a bit of mint and coriander Its easy to make and refigerates for a few days. … Continue reading
Posted in Everything Vegetarian, Sauces and Chutneys, Veg Starters
Tagged chives, coriander, creamcheese, mint, yogurt
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WATERMELON AND GRAPE GAZPACHO
This GAZPACHO is similar to the last one but with the addition of grapes… It is soo refreshing i just have it as a drink! Every morning i have been having this and skipping breakfast. You can just imagine how … Continue reading
Posted in Everything Vegetarian, Gluten Free, Soups-hot and cold, Veg Starters, Vegan
Tagged cucumber, gazpacho, grapes, olive oil
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INDIAN SWEET RICE (NON DAIRY)
RECIPE FOR THIS RICE 1 cup basmati rice, washed and soaked for 30 minutes 1/2 teaspoon each Nitu Didi fennel seeds (saunf/anis) and ground cardamom a pinch of Nitu Didi Pure Spanish Saffron 1 big tablespoon butter or olive oil … Continue reading
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