This dip was my creation and an answer to all the ready made dip sachets one can byy from the supermarkets. Sometimes we dont have time to go to the supermarket and are surprised by unexpected guests…or sometimes we just want to snack on chip and dip while watching tv. This dip keeps well for a few days in the fridge and i always make extra so i can marinate my chicken in it!!!
500 grams of white yogurt
1/2 sachet of onion soup mix
1/4 teaspoon of garlic powder, or more if you want it stronger
dash of red chilli powder or flakes (optional)
a bit of chopped green coriander
mix the yogurt with all the above ingredients (DO NOT ADD SALT AS ONION SOUP IS SALTY)
Refrigerate for a few hours and its ready to eat!!!!!!!!!!!!
NITU DIDI TIP: for those of you who cant get onion soup mix…you can use vegetable soup mix… it might need a bit of water and a bit more seasoning so you can adjust on the taste 🙂

This entry was posted in Everything Vegetarian, Sauces and Chutneys, Veg Starters and tagged , , . Bookmark the permalink.

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