This GAZPACHO is similar to the last one but with the addition of grapes… It is soo refreshing i just have it as a drink! Every morning i have been having this and skipping breakfast. You can just imagine how nutritional it is….SO LETS START! It keeps well in a covered large jar for 2-3 days in the fridge
3 cups of cubed watermelon
1 cup of cubed cucumber
1 cup of peeled and cubed red tomatoes
1/2 cup of red capsicum
1/4 cup of sweet onion
1 cup of peeled de-seeded grapes
salt to taste
vinegar to taste if you like ( i did not add)
3 tablespoons of  extra virgin olive oil ….you can also sprinkle it on the top
Blend this all in the blender. If you want to splash the extra virgin olive oil on the top then dont add it in the blender.
You can strain the gazpacho if you wish, but i did not
Serve chilled as an apertif in a fancy glass with crackers and a splash of olive oil

NITU DIDI TIP: If you dont like the taste of tomatoes you can add less…. or omit it totally 🙂 and if you find it too thick you can add some ice cold water 🙂 or ice cubes to make it like a slush after its blended 🙂

This entry was posted in Everything Vegetarian, Gluten Free, Soups-hot and cold, Veg Starters, Vegan and tagged , , , . Bookmark the permalink.

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