EGGLESS SAFFRON CUPCAKES WITH WHITE CHOCOLATE SAUCE

1 yogurt used as a measurement (about 150 grams) beaten with a pinch of Nitu Didi Pure Spanish Saffron and 1/4 teaspoon of Nitu Didi cardamom powder
1 3/4th measurement of sugar
3 measurements of white flour
2/4 measurement of oil
1 measurement of whole milk
1 envelope (2.5 teaspoons) of baking powder
3/4 teaspoon of soda bicarbonate

Mix it all together and put into muffin cases and bake in a preheated oven at 180 degrees till done.

FOR THE TOPPING

1 bar (200 grams) of white chocolate bar melted with 5 tablespoons of cream over a double boiler. When a bit cool pour on top of the muffins !!

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This entry was posted in A Piece of Cake???, Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Saffron and tagged , . Bookmark the permalink.

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