This cream cheese is home made! You can flavor it with whatever herbs you wish but i did so with tomato and chives and a bit of mint and coriander
Its easy to make and refigerates for a few days. Those who are counting calories can make it from fat free yogurt
3 big cups of plain white yogurt
1 red tomato, deseeded and chopped fine
1 tablespoon of finely chopped chives
1 huge pinch of black pepper
1 teaspoon of finely chopped mint leaves
1 teaspoon of finely chopped coriander leaves
salt to taste
put the yogurt in a thin gauze like cloth and hang it over the kitchen tap for at least 3-4 hours so that all the water drips off
place it afterwards in a bowl and beat it well with the salt and pepper. It should be thick and smooth. Add the rest of the ingredients and mix very well. Refrigerate till you need it.
Serve with crackers of your choice or crudites!!!

This entry was posted in Everything Vegetarian, Sauces and Chutneys, Veg Starters and tagged , , , , . Bookmark the permalink.

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