I made these tofu burgers and they tasted awesome!! The recipe was given to me on the phone by my dear friend Manju Harjani of Madrid. I just made a few changes and really the result was amazing! She used egg in her recipe but i wanted to make them totally EGGLESS…You know i have such a soft corner for my vegetarian followers!!! So do try these burgers out! You wont be sorry!!
FOR 10-12 BURGERS
1 pack (400 grams) of tofu, remove it from the container and wrap it in a kitchen towel overnight to remove all the moisture and then the next day grate it
1/2 packet of onion soup mix
4 tablespoons of oats
1 tablespoon of Nitu Didi coriander powder
1 tablespoon of Nitu Didi cumin powder
2 tablespoons of Nitu Didi Pinchito powder
1 teaspoon of oregano
1/2 teaspoon of black pepper
1/4 cup of finely chopped coriander leaves
1 tablespoon of finely chopped mint leaves
a few green chillies chopped fine, if you want them spicy
2 tablespoons of potato mash powder
Oil for shallow frying
mix the mashed tofu with all the above ingredients and mix well. Refrigerate the mixture for a few hours for the flavors to blend. Shape into patties/burgers and shallow fry in a non stick frying pan till browned. Serve hot with sauce of your choice!!
NITU DIDI TIP: this makes an excellent starter for a party ..just shape them into balls or croquets and deep fry!
its not fruit but veg.
thank you 🙂