I made these tofu burgers and they tasted awesome!! The recipe was given to me on the phone by my dear friend Manju Harjani of Madrid. I just made a few changes and really the result was amazing! She used egg in her recipe but i wanted to make them totally EGGLESS…You know i have such a soft corner for my vegetarian followers!!! So do try these burgers out! You wont be sorry!!
1 pack (400 grams) of tofu, remove it from the container and wrap it in a kitchen towel overnight to remove all the moisture and then the next day grate it
1/2 packet of onion soup mix
4 tablespoons of oats
1 tablespoon of Nitu Didi coriander powder
1 tablespoon of Nitu Didi cumin powder
2 tablespoons of Nitu Didi Pinchito powder
1 teaspoon of oregano
1/2 teaspoon of black pepper
1/4 cup of finely chopped coriander leaves
1 tablespoon of finely chopped mint leaves
a few green chillies chopped fine, if you want them spicy
2 tablespoons of potato mash powder
Oil for shallow frying
mix the mashed tofu with all the above ingredients and mix well. Refrigerate the mixture for a few hours for the flavors to blend. Shape into patties/burgers and shallow fry in a non stick frying pan till browned. Serve hot with sauce of your choice!!

NITU DIDI TIP: this makes an excellent starter for a party ..just shape them into balls or croquets and deep fry!

Here is an other way to serve them!!!

This entry was posted in Everything Vegetarian, Veg Starters, Vegan and tagged , , . Bookmark the permalink.


  1. haseeta says:

    its not fruit but veg.

  2. haseeta says:

    very nice

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