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Category Archives: Vegan
STUFFED MUSHROOMS
Exciting way to serve your mushrooms…purely vegan and gluten free! Button Mushrooms . 200 grams Garlic – 5-6 medium cloves Onion – I small Spring onion – 2 plants Red / Green Capsicum -1/4 Green Coriander Salt Black pepper Tomato … Continue reading
Posted in Everything Vegetarian, Fusion, Veg Starters, Vegan
Tagged mushrooms, sttuffed mushrooms
2 Comments
VEGETABLE RED THAI CURRY
Most of us have our own way of making thai curry..some use the ready made paste, some make their own paste and some just add the powder! Well i am giving u an easy recipe of how to make a … Continue reading
Posted in Everything Vegetarian, Nitu´s Spicy Delights, Thai, Veg Starters, Vegan
Tagged thai curry, veg thai curry
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VEGETARIAN PAELLA (nitu didi way)
Paella is bascially rice cooked with ingredients of your choice in a round flat pan. This dish hails from Spain and the typical Valencian paella is rice with chicken, rabbit and green beans, butter beans etc. I have come up … Continue reading
Posted in Everything Vegetarian, Fusion, Gluten Free, Rice is Nice, Saffron, Spanish Tapas, Vegan
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BOONDI LADOO (indian sweets)
This recipe and pic has been sent to me by Pinky Nagdev who is such an avid follower of mine. Thank you soo much Pinky..love you!!! Boondi ke laddoo Ings. for the boondi : 1 cup besan ( Bengal gram … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Vegan
Tagged boondi ladoo, ladoos, s dry fruit
4 Comments
SAUTEED CURRIED VEGETABLES
Sometimes dont we wish our veggies had a different flavor??? Veggies are best eaten raw but there are some veggies that just need to be cooked so sauteeing is a good healthy and non fattening option. The higher the heat … Continue reading
TOFU BURGERS (EGGLESS)
I made these tofu burgers and they tasted awesome!! The recipe was given to me on the phone by my dear friend Manju Harjani of Madrid. I just made a few changes and really the result was amazing! She used … Continue reading
Posted in Everything Vegetarian, Veg Starters, Vegan
Tagged burgers, pinchito spice powder, tofu
3 Comments
POTATOES WITH DIFFERENT SAUCES
In Madrid there are tapas bars that serve these potatoes with different sauces. Its called “PATATAS ALA MIL SALSAS”. The potatoes they serve are deep fried…and the sauces are many many! I decided to recreate the same magic in … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Sauces and Chutneys, Spanish Tapas, Veg Starters, Vegan
Tagged honey, mustard, sauces, wasabi
4 Comments
GREEN OLIVE FOCACCIA
I never thought i could ever bake such fancy breads as the honeycomb cheese filled saffron syrup bread or this green olive focaccia!! It is easy to make….yummy and keeps well for 2 days that is if you dont manage … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Saffron, Vegan
Tagged focaccia, olive oil, olives, saffron, whole wheat
1 Comment
WATERMELON AND GRAPE GAZPACHO
This GAZPACHO is similar to the last one but with the addition of grapes… It is soo refreshing i just have it as a drink! Every morning i have been having this and skipping breakfast. You can just imagine how … Continue reading
Posted in Everything Vegetarian, Gluten Free, Soups-hot and cold, Veg Starters, Vegan
Tagged cucumber, gazpacho, grapes, olive oil
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INDIAN SWEET RICE (NON DAIRY)
RECIPE FOR THIS RICE 1 cup basmati rice, washed and soaked for 30 minutes 1/2 teaspoon each Nitu Didi fennel seeds (saunf/anis) and ground cardamom a pinch of Nitu Didi Pure Spanish Saffron 1 big tablespoon butter or olive oil … Continue reading
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