Category Archives: Fusion

TOFU/PANEER IN CHILLI GARLIC SAUCE

Posted on May 14, 2013 by nituchugani

I have time and time again written about the goodness of tofu. It is bean curd and is low on fat and calorie content making it very healthy. You can use paneer (indian fresh home made cheese) as a substitute … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indochinese | Tagged indochinese, paneer, spicy, tofu, Vegan, vegetarian | Leave a comment

EGGLESS HEALTHY CREPES

Posted on May 12, 2013 by nituchugani

My daughter just loves crepes…sweet , salty, with a filling or just plain with some honey, she can eat crepes anytime. I make them with white or whole wheat flour and they are delicious. I have already put up various … Continue reading →

Posted in Breakfast, Crepes, Everything Vegetarian, Floury Matter, Fusion, Healthy Options, Magic Bullet, Quick Recipes, Vegan | Tagged crepes, eggless, oats, Vegan, vegetarian | 2 Comments

RISOTTO DI FUNGHI (VEGAN RECIPE)

Posted on May 10, 2013 by nituchugani

I wonder why i dont make risotto more often? One can experiment so much with this recipe and one does not have the fear of the rice being overcook :p giggles 😛 Jokes apart, today my son asked me why … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Low Cost, NO OIL RECIPES, Quick Recipes, Rice is Nice, Vegan | Tagged eggless, italian, jain, mushrooms, risotto, Vegan, vegetarian | 3 Comments

ROASTED BELL PEPPER AND EGGPLANT SALAD

Posted on May 8, 2013 by nituchugani

This healthy salad originates from my city of Valencia. It is called “escarraget” and is made by roasting red bell peppers, and mixing it with salted cod fish then splashed with olive oil and and lots of garlic. I have … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Quick Recipes, Tupperware Food, Veg Starters, Vegan | Tagged healthy, olive oil, salad, spanish, valencia | Leave a comment

CHICKEN IN FRAGRANT TOMATO GRAVY

Posted on May 7, 2013 by nituchugani

This chicken recipe is good not just in taste but for our body too! So often i come across nursing mothers who ask what to eat while breast feeding their little ones… A staple diet and way of cooking chicken … Continue reading →

Posted in Chicken, Fusion, Gluten Free, Healthy Options, Magic Bullet | Tagged chicken, gravy, health, nutritious | Leave a comment

SNOW PEAS STIR FRY CHINESE STYLE

Posted on May 2, 2013 by nituchugani

Snow peas, sugar snaps are just so delicious and good for health! They are tender with a sweetish taste and a good source of Vitamin C, iron and magnesium. They are seasonal and not very widely available in my city … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Jain recipes, Quick Recipes, Veg Starters, Vegan | Tagged healthy, stirfry, vegetables | Leave a comment

BAKED SPICY NUGGETS

Posted on April 30, 2013 by nituchugani

Love nuggets but avoid deep fried food? Well try baking them! Yes chicken breast does tend to get tough, hard and dry but with the correct marinating they can turn out quite succulent. Do try this recipe out and let … Continue reading →

Posted in Chicken, Fusion, Healthy Options, Magic Bullet, Nitu´s Spicy Delights, NO OIL RECIPES, Quick Recipes, Snacks | Tagged baked, no oil recipe, nuggets, oven, snacks, spicy | Leave a comment

RAJWADI DAHI WADA

Posted on April 29, 2013 by nituchugani

This lovely dahi wada recipe which fits to be for “royalty” has been sent to me by Raj Kartik and so i have named it “rajwadi” dahi vada. This dahi wada recipe is nice for special ocasions as it has … Continue reading →

Posted in Breakfast, Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indian Restaurant Dishes, Jain recipes, Lentils, Low Cost, Magic Bullet, Sauces and Chutneys, Veg Starters | Tagged dahi vada, dahi wada, lentils, vegetarian | Leave a comment

VEGETARIAN SPRING ROLLS N HOME MADE WRAPPERS

Posted on April 26, 2013 by nituchugani

I keep on getting queries on how to make spring roll wrappers at home and how to make a vegetarian filling for spring rolls. Today i will share both my recipe and my video. For the filling you can use … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Fusion, Indochinese, Jain recipes, Low Cost, Made in China, Magic Bullet, Recipes with videos, Snacks, Veg Starters, Vegan | Tagged chinese, jain, oriental, snacks, spring roll wrappers, Vegan, vegetarian | 1 Comment

SWEET N SOUR PICKLED VEGETABLES

Posted on April 23, 2013 by nituchugani

Chinese style sweet and sour pickled vegetables is a nice way to start a chinese meal or serve vegetables to fussy eaters. You can use almost any kind of crunchy vegetable for this such as cauliflower, cabbage, turnips, radish etc … Continue reading →