Love nuggets but avoid deep fried food? Well try  baking them! Yes chicken breast does tend to get tough, hard and dry but with the correct marinating they can turn out quite succulent. Do try this recipe out and let me know 🙂
INGREDIENTS FOR THE MARINATING:
350  grams of thinly sliced chicken breast, cut into pieces ( you can just cut them into any size)
1 tablespoon each of : mayonnaise ( can use fat free)
Tabasco (can use less)
1 teaspoon of grainy mustard ( i used THIS one)
1 teaspoon of chilli flakes (or less)
FOR THE COATING:
coarse bread crumbs
finely ground crackers ( i used by bullet to grind them)
METHOD:
Marinate the chicken in all the sauces listed above for at least 4-6 hours or overnight. Combine the bread crumbs with the ground crakers and coat the chicken pieces with this well. ( I did not use egg). Preheat the oven at 200 and put the chicken pieces in a non stick oven proof tray and bake till golden and cooked. It will take about 20 minutes depending on the oven. Serve with sauce of your choice.
NITU DIDI TIP:
The chicken breast must be thinly sliced or else the chicken will take time to cook and then get hard and dry.
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