EGGLESS HEALTHY CREPES

EGGLESS HEALTHY CREPES

My daughter just loves crepes…sweet , salty, with a filling or just plain with some honey, she can eat crepes anytime. I make them with white or whole wheat flour and they are delicious. I have already put up various crepes recipe on the blog but today i am just putting up a simple vegan one with the video tutorial showing you the consistency of the batter and how to cook the crepes.
INGREDIENTS:
2 tablespoons of oats (powdered, i used my bullet)
6 tablespoons of whole wheat flour
pinch of salt
water as needed
METHOD:
Combine the oats with the whole wheat flour and add salt and enough water to make a batter of running consistency.
Heat a non stick frying pan on medium heat and put spoonfulls of batter in it spreading it out. Cook on one side and then flip and cook on the other. Make all the crepes this way.
You can eat them with any topping or fill them with any filling.
To buy my bullet do send me an email at nitudidi@hotmail.com
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NITU DIDI TIP: To make sweet crepes just add some sugar and flavoring of your choice to the batter
HERE IS THE VIDEO TUTORIAL

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This entry was posted in Breakfast, Crepes, Everything Vegetarian, Floury Matter, Fusion, Healthy Options, Magic Bullet, Quick Recipes, Vegan and tagged , , , , . Bookmark the permalink.

2 Responses to EGGLESS HEALTHY CREPES

  1. Preety says:

    Healthy and super yummy..

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