Tag Archives: oriental

CHA SIU (CHINESE BBQ PORK)

Posted on May 3, 2013 by nituchugani

Cha Siu (chinese barbecued pork) is a very popular dish available all over China and HongKong. Its a common sight to see this red piece of succulent meat hanging in the markets. It is sold by weight and its fascinating … Continue reading →

Posted in Gluten Free, Indochinese, Made in China, Magic Bullet, Recipes with videos | Tagged , , , | Leave a comment

VEGETARIAN SPRING ROLLS N HOME MADE WRAPPERS

Posted on April 26, 2013 by nituchugani

I keep on getting queries on how to make spring roll wrappers at home and how to make a vegetarian filling for spring rolls. Today i will share both my recipe and my video. For the filling you can use … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Fusion, Indochinese, Jain recipes, Low Cost, Made in China, Magic Bullet, Recipes with videos, Snacks, Veg Starters, Vegan | Tagged , , , , , , | 1 Comment

SWEET N SOUR PICKLED VEGETABLES

Posted on April 23, 2013 by nituchugani

Chinese style sweet and sour pickled vegetables is a nice way to start a chinese meal or serve vegetables to fussy eaters. You can use almost any kind of crunchy vegetable for this such as cauliflower, cabbage, turnips, radish etc … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indochinese, Jain recipes, Low Cost, Made in China, NO OIL RECIPES, Quick Recipes, Salads, Veg Starters, Vegan | Tagged , , , , , , | 3 Comments

ORIENTAL GRAPEFRUIT CHICKEN WITH SOUPY RICE

Posted on December 16, 2012 by nituchugani

A twist to making a roast chicken with an oriental flavour. Using grapefruit juice in marinating chicken gives it a nice tang and makes the chicken succulent and soft. The soupy rice is simply rice cooked in a chicken stock. … Continue reading →

Posted in Chicken, Fusion, Gluten Free, Healthy Options, Made in China | Tagged , , , , , | 2 Comments

ORIENTAL BURGERS

Posted on September 26, 2011 by nituchugani

I use minced chicken for burgers as i find them easier to digest (being white meat) and also more succulent. I made these with a chinese marinade for a change and served them up with a simple tossed green salad. … Continue reading →

Posted in Chicken, Made in China, NO OIL RECIPES | Tagged , , | Leave a comment