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Author Archives: nituchugani
TOMATO AND CHIVE FLAVORED CREAM CHEESE
This cream cheese is home made! You can flavor it with whatever herbs you wish but i did so with tomato and chives and a bit of mint and coriander Its easy to make and refigerates for a few days. … Continue reading
Posted in Everything Vegetarian, Sauces and Chutneys, Veg Starters
Tagged chives, coriander, creamcheese, mint, yogurt
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WATERMELON AND GRAPE GAZPACHO
This GAZPACHO is similar to the last one but with the addition of grapes… It is soo refreshing i just have it as a drink! Every morning i have been having this and skipping breakfast. You can just imagine how … Continue reading
Posted in Everything Vegetarian, Gluten Free, Soups-hot and cold, Veg Starters, Vegan
Tagged cucumber, gazpacho, grapes, olive oil
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CHOCOLATE BALLS
CHOCOLATE BALLS!! This recipe as a story behind it…. you can skip it if you dont wanna know!! I had left over pancake batter lying in the fridge and i did not want to throw it away so i just … Continue reading
CHICKEN TERRIYAKI WITH HOME MADE TERRIYAKI SAUCE
Terriyaki chicken is simply chicken marinated in terriyaki sauce and then cooked in a hot grill till browned and tender. I made my own home made terriyaki sauce because i know that some of you dont get all the ingredients … Continue reading
Posted in Chicken, Made in China
Tagged chicken, leeks, sesame oil, terriyaki, terriyaki sauce
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INDIAN SWEET RICE (NON DAIRY)
RECIPE FOR THIS RICE 1 cup basmati rice, washed and soaked for 30 minutes 1/2 teaspoon each Nitu Didi fennel seeds (saunf/anis) and ground cardamom a pinch of Nitu Didi Pure Spanish Saffron 1 big tablespoon butter or olive oil … Continue reading
GULAB JAMUNS
This recipe and pic has been sent to me by my dear follower SARITA WADHWANI. Everyone has their own way of making gulab jamuns with their own tried and tested recipe. So its a matter of trying and then staying … Continue reading
EGGLESS DOUGH FOR MAKING ALL KINDS OF BREADS
EGGLESS DOUGH TO MAKE CRESCENT ROLLS, CHOCOLATE ROLLS AND HONEYCOMB CHEESE FILLED BREAD WITH SAFFRON GLAZE This is a versatile dough for making all types of bread…and its EGGLESS!! I will write down the recipe of the basic dough and … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Saffron
Tagged crescentroll, eggless, flour, milk, saffron
6 Comments
EGGLESS CAKE BALLS (POPS)
EGGLESS CAKE POPS I decided to make these as an offering for some prayers which are being held in my friends place. It is the festival of the god GANESH ..Ganesh Chathurti in India and here also in Valencia some … Continue reading
Posted in A Piece of Cake???, Eggless Sweet Temptations, Everything Vegetarian, Floury Matter
Tagged cakeballs, cakepops, cream, sugar
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SAFFRON COOKIES (EGGLESS)
These are eggless saffron and cardamom flavored cookies which will just melt in your mouth. The pic was sent to me by Arunima Chatterjee and the recipe is mine from my cooking page on facebook. Thank you so much Arunima … Continue reading
Posted in Eggless Sweet Temptations, Floury Matter, Saffron
Tagged cookies, eggless cookies, saffron
2 Comments
NUTRITIOUS SALAD
They say the more colorful a salad the more nutritious it is! I have always enjoyed a simple salad dressing..salt, olive oil and lemon and maybe a few herbs or a pinch of cumin powder…. I had cooked some peanuts … Continue reading
Posted in Everything Vegetarian, Gluten Free, Salads, Vegan
Tagged cherry tomatoes, peanuts, salad
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