These are eggless saffron and cardamom flavored cookies which will just melt in your mouth. The pic was sent to me by Arunima Chatterjee and the recipe is mine from my cooking page on facebook. Thank you so much Arunima 🙂 She used the saffron she bought from me and look at the amazing color!!

SAFFRON COOKIES
PIC BY ARUNIMA CHATTERJEEE
♥♥♥♥♥♥♥♥
SHE USED NITU DIDI PURE SPANISH SAFFRON
here is the link to the recipe
EGGLESS SAFFRON COOKIES

2 Cup white flour

3⁄4 Cup Powdered Sugar

Pinch of ground cardamom powder

1/2 cup butter, softened

big pinch of NITU DIDIS PURE SPANISH SAFFRON
vanilla essence
a little full fat milk
pinch of baking powder

METHOD
heat oven to 170 deg
cream butter with saffron and sugar. add the white flour and the ground cardamom powder vanilla and mix all well. add a bit of milk and baking powder, mix all verry well. it should be a nice pliable lovely smelling dough.
shape into cookies and put on a baking sheet lined with either foil or butter paper. bake for about 15-20 minutes
MAKES THE MOST AWESOME COOKIES