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Tag Archives: vegetarian
INDIAN SWEET RICE (NON DAIRY)
RECIPE FOR THIS RICE 1 cup basmati rice, washed and soaked for 30 minutes 1/2 teaspoon each Nitu Didi fennel seeds (saunf/anis) and ground cardamom a pinch of Nitu Didi Pure Spanish Saffron 1 big tablespoon butter or olive oil … Continue reading
VEGETARIAN NOODLES
Noodles are a favourite with everyone! There are soo many types of noodles one can make… chinese fine egg noodles, veg noodles, flat ones, rice ones, udon noodles…i can go on and on…whichever noodle you choose to make is upto … Continue reading
Posted in Everything Vegetarian, Floury Matter, Made in China, Vegan
Tagged bambooshoots, noodles, vegetarian
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MINI PIZZAS WITHOUT CHEESE
These “cheeseless” pizzas are my creation for those who cant have cheese due to some reason or the other. You can enjoy a pure vegetarian pizza without cheese! They are healthy and delicous even when cold!! I am sorry the … Continue reading
Posted in Everything Vegetarian, Floury Matter, Veg Starters, Vegan
Tagged capsicum, cheeseless, egglplant, mini pizza, Vegan, vegetarian, zucchini
2 Comments
TIKKA STYLE “SEITAN/GLUTEN”
Seitan is such a delight!! It is as versatile as chicken as it absorbs flavours soo easily and then tastes so different each time you make it. For the basic SEITAN recipe please go to the Step by Step … Continue reading
Posted in Everything Vegetarian, Floury Matter, Veg Starters
Tagged gluten, seitan, tikka, vegetarian
2 Comments
STEP BY STEP HOME MADE CHINESE STYLE SEITAN
Home made SEITAN with green peppers.. You can make this gluten with any style.. 1st one should learn how to make the BASIC GLUTEN and then you can marinate it anyway and any style to suit your tastebuds..Let me show … Continue reading
Posted in Everything Vegetarian, Made in China, Step by Step
Tagged chinese style seitan, gluten, green peppers, mockmeat, seitan, vegetarian
8 Comments
TEEN DAAL (TARKA DAAL) WITH PARATHA
Tarka Daal and Parathas is a staple food of everday India. Lentils or Daals are eaten almost daily in the average indian household. Lentils are rich in proteins specially for the vegetarians. My spanish student ELENA BALLESTEROS made this daal … Continue reading
Posted in Everything Vegetarian, Indian Restaurant Dishes, Lentils
Tagged daal, indian bread, indian food, lentils, parathas, vegetarian
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LETTUCE AND GRAPE SALAD
A sweet and savoury salad with a tangy dressing. Ideal for hot summery days and it can be kept already tossed in the refrigerator till mealtimes.. a nice snack for inbetween meals…it is also nutritious and flavourful… you can add … Continue reading
Posted in Everything Vegetarian, Salads
Tagged cucumbers, mustard, refreshing, salad, spanish olive oil, sweet white onion, vegetarian
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VEGETARIAN PINCHOS
“PINCHOS” is the spanish name for these meat skewers served in most of the restaurants and “TAPAS BARS” all over spain. In Spain they are made of meat but here i have created a vegetarian version. For this particular dish … Continue reading
Posted in Everything Vegetarian, Spanish Tapas
Tagged grilled, pinchos, skewers, spanish tapas, vegetarian
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TOFU TOWER SANDWICH
Here you are , all you TOFU lovers, can be made with paneer also….this is the recipe …, by the way my husband Ashok said it tasted out of the world!!! 1 block firm tofu, removed from its pack and wrapped … Continue reading
SAFFRON ROSE DELIGHT
SAFFRON ROSE DELIGHT 1.5 litres milk few strands of NITU DIDI PURE SAFFRON condensed milk to taste rose water make paneer out of 750 ml of the milk and wash it under a tap to remove all the acidity from … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Paneer, Recipes with videos, Saffron
Tagged cardamom, dessert, eggless, milk, paneer, saffron, vegetarian
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