Home made SEITAN with green peppers.. You can make this gluten with any style.. 1st one should learn how to make the BASIC GLUTEN and then you can marinate it anyway and any style to suit your tastebuds..Let me show you STEP BY STEP..if you follow my recipe and my steps ITS EASY… and ECONOMICAL!!

STEP 1

Take 1 kilo of white flour with 2 teaspoons of salt and make a dough with water.

STEP 2

The dough…. kneaded well

STEP 3

Cover it with plastic wrap and keep it for an hour

STEP 4

Put it in a strainer and wash it under a running tap till the water comes out CLEAR…it will take about 10 minutes for you to keep on washing and kneading it

STEP 5

Once the water runs clear, squeeze out all the water and wrap your SEITAN in plastic wrap and keep it in the fridge for about 2 hours

STEP6
This is what it will look like after refrigeration

STEP 7

Cut it into small pieces and boil them in a pan of boiling water for at least 30 minutes. If you want you can even pressure cook them for about 5 minutes.  This is what it looks like after boiling

STEP 8

Marinate it the way you want…i marinated it chinese style with sweet soya sauce, salt, ginger garlic paste, sesame oil, light soya sauce and white pepper

STEP 9

Sautee the marinated seitan in a wok and then add green peppers and onions…

THIS IS YOUR AWESOME VEGETARIAN SEITAN MADE CHINESE STYLE