SAFFRON ROSE DELIGHT
1.5 litres milk
few strands of NITU DIDI PURE SAFFRON
condensed milk to taste
make paneer out of 750 ml of the milk and wash it under a tap to remove all the acidity from it.
leave it to drain
put the other remainig milk with the saffron in a good non stick pan to boil and let it boil for half an hour till it thickens. keep on stirring so it doesnt burn. when its about half evaporated add the paneer and mix verry well. add condensed milk to taste and cardamom powder. mix well. and it will start to bubble. switch off the fire and let it cool. when cooled add the rose water and decorate it with nuts or saffron strands. cook and eat!!
How to make homemade paneer