VEGETARIAN NOODLES

Noodles are a favourite with everyone! There are soo many types of noodles one can make… chinese fine egg noodles, veg noodles, flat ones, rice ones, udon noodles…i can go on and on…whichever noodle you choose to make is upto you. Even the choice of meat or veggies to make them with can vary from tastebud to tastebud. So here i will teach you a simple noodle recipe you can make with a few ingredients from your kitchen!
INGREDIENTS:
1 small packet of noodles of your choice cooked by the instructions (  i used chinese veg flat noodles)
2 cups of shredded cabbage
1 cup of leeks, chopped fine
1/2 cup of canned bamboo shoots chopped fine
1/4 cup of green capsicum
2 tablespoons of ginger garlic paste
soya sauce to taste
salt and white pepper to taste
1 tablespoon of sesame oil
few drops of rice vinegar
chilli oil to taste ( i did not put-you can also add chilli sauce of your choice)
METHOD:
in a wok heat a few tablespoons of oil and sautee the ginger garlic for half a minute and then add all the vegetables for a minute. Add the noodles and toss well. Add the seasoning and mix everything well. Taste and correct seasoning. Cook till well heated and serve hot

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This entry was posted in Everything Vegetarian, Floury Matter, Made in China, Vegan and tagged , , . Bookmark the permalink.

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