Here you are , all you TOFU lovers, can be made with paneer also….this is the recipe …, by the way my husband Ashok said it tasted out of the world!!!

1 block firm tofu, removed from its pack and wrapped in a kitchen napkin over night…this stage is IMPORTANT…else the tofu wont hold
next day slice it into 3 horizontal slices…
FOR THE RED CHUTNEY
200 grams hung yoghurt ..tie yoghurt in a muslin cloth and hang over kitchen tap till water drips out…do it for an hour,….its enuf
1 tablespoon ginger garlic paste
juice of half a juicy lime
salt to taste
1 heaped tablespoon NITU DIDI  TANDOORI MASALA ( its the best)
mix all this together n keep

GREEN CHUTNEY
grind together 100 grams yoghurt with 1 tablespoon ginger garlic paste, a little fresh coridander leaves, a little dried or fresh mint leaves, green chillies, a few curry leaves. add to this some desicated coconut n salt….

METHOD
grill each slice of tofu a bit and sprinkle with salt. place one slice in a baking tray.. spread the red chutney and cover with another slice of tofu then spread the green chutney and cover with the last slice. add a bit of salt. secure with a satay stick so it doesnt tumble and heat the oven for abt 20 mins till verry hot. put the tofu in and bake for abt 10-15 minutes
DELICIOUS
Try this recipe-  try it for TASTE please do..IT IS  AWESOME