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Category Archives: Veg Starters
TOFU HEARTS WITH SWEET N SOUR ONION TOPPING
A lovely way to serve tofu (or fresh cheese, paneer, or even a chicken cutlet) . The sweet and sour onions give the bland tofu an excellent zing and perk up the whole dish. I havent spiced it because this … Continue reading
Posted in Everything Vegetarian, Gluten Free, Veg Starters, Vegan
Tagged sweet and sour, tofu
2 Comments
STUFFED LYCHEES WITH CREAM CHEESE
Stuffed lychees is one of the most easiest salads to make….its innovative and pretty to look at and also very delicious. You can stuff them with many fillings as long as the filling is creamy to make the stuffing process … Continue reading
Posted in Everything Vegetarian, Fusion, Made in China, NO OIL RECIPES, Salads, Veg Starters
Tagged cream cheese, lychees
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STEAMED SEMOLINA SQUARES (WHITE SOOJI DHOKLA)
I had once decided to make semolina idlis(indian steamed rice cakes) but i did not have the moulds….so i thought of making them as i make dhoklas (another variation of steamed semolina squares) so i followed my normal recipe by … Continue reading
Posted in Everything Vegetarian, NO OIL RECIPES, Veg Starters, Vegan
Tagged dhokla, idli, semolina, sooji
2 Comments
SAMOSAS
Who doesnt love samosas? These lovely flaky spiced potato or meat filled triangles are a treat anytime. Sometimes samosas dont come out right coz of the way they are fried or the way the pastry has been made. I dont … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Veg Starters
Tagged indian samosa, samosa
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STUFFED MUSHROOMS
Exciting way to serve your mushrooms…purely vegan and gluten free! Button Mushrooms . 200 grams Garlic – 5-6 medium cloves Onion – I small Spring onion – 2 plants Red / Green Capsicum -1/4 Green Coriander Salt Black pepper Tomato … Continue reading
Posted in Everything Vegetarian, Fusion, Veg Starters, Vegan
Tagged mushrooms, sttuffed mushrooms
2 Comments
VEGETABLE RED THAI CURRY
Most of us have our own way of making thai curry..some use the ready made paste, some make their own paste and some just add the powder! Well i am giving u an easy recipe of how to make a … Continue reading
Posted in Everything Vegetarian, Nitu´s Spicy Delights, Thai, Veg Starters, Vegan
Tagged thai curry, veg thai curry
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CREAMED SPINACH N CUMINED MUSHROOM BRUSCHETA
Excellent starter or side dish for all my vegetarian followers. The creamed spinach can be made beforehand and kept in the fridge and then microwaved if you want to save time. INGREDIENTS: 1 bowl of steamed spinach, drained well and … Continue reading
Posted in Everything Vegetarian, Sandwiches, Veg Starters
Tagged bruscheta, creamed spinach, mushrooms, olive oil, spinach
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3 COLOR VEGE PASTA PIE
This vegetable pie is easy to make and can be made to suit your own preferences. I will give you all the options : it can be made dry so you can cut it into squares to serve or it … Continue reading
Posted in Everything Vegetarian, Fusion, Pasta, Veg Starters
Tagged cheese, pasta, pie, spinach, vegetarian
2 Comments
SPICED YOGURT ONION DIP
This dip was my creation and an answer to all the ready made dip sachets one can byy from the supermarkets. Sometimes we dont have time to go to the supermarket and are surprised by unexpected guests…or sometimes we just … Continue reading
Posted in Everything Vegetarian, Sauces and Chutneys, Veg Starters
Tagged chips, dip, onion soup
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