Who doesnt love samosas? These lovely flaky spiced potato or meat filled triangles are a treat anytime. Sometimes samosas dont come out right coz of the way they are fried or the way the pastry has been made. I dont like oily samosas…. i like them light so you can eat more and more..Here is my recipe of the wonderful SAMOSA…i made 30 yesterday and just have a few left!!!FOR ALL OF YOU :):):)

FOR THE WRAPPER
1 cup white flour
1 tablespoon oil
salt
make a nice pliable dough and keep aside

FOR THE FILLING
1 potato boiled n cubed
a handful of boiled peas
a little chopped onion
green chillies n coriander leaves chopped
a bit of turmeric powder if u want it yellow
a pinch each of coriander, cumin n garam masala powder
salt to taste
2-3 curry leaves chopped fine
a small pinch of anis seeds powder
METHOD
combine all the ingredients together and keep aside
make small balls out of the dough
roll one into a round and cut it in half
make a cone with ur hands and stuff the filling in.
seal the edges well and then deep fry the samosas
serve with chutney of your choice
THIS CAN BE ALSO MADE WITH SPRING ROLL WRAPPERS
saves time !!!!