CREAMED SPINACH N CUMINED MUSHROOM BRUSCHETA

Excellent starter or side dish for all my vegetarian followers. The creamed spinach can be made beforehand and kept in the fridge and then microwaved if you want to save time.
INGREDIENTS:
1 bowl of steamed spinach, drained well and pureed
1/4-1/2 bowl of cream
salt and pepper to taste
1 bowl of mushrooms, chopped
1/2 teaspoon of “Nitu Didi” cumin powder
salt and pepper to taste
2 tablespoons of a good olive oil
1 loaf of french bread or baguette sliced
METHOD:
mix the creamed spinach with the cream and season with salt and pepper. Sautee the mushrooms on high heat with the olive oil and add the cumin powder and salt and pepper. Remove some of the mushrooms for decorating and keep aside. Mix the spinach with the mushrooms. Cool the mixture slightly. Toast the sliced baguette a bit and spoon the mushroom spinach mixture on it. Decorate each baguette with a piece of mushroom and serve!!!!

Advertisements
This entry was posted in Everything Vegetarian, Sandwiches, Veg Starters and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s