Category Archives: Quick Recipes

KOREAN TOFU CAKES (PAJEON)

Posted on July 9, 2013 by nituchugani

On my visit to India i had a chance to meet a whole lot of koreans in Pune. They were my sisters friends and they invited me over to a typical korean dinner in their homes. I ate such an … Continue reading →

Posted in Breakfast, Crepes, Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Healthy Options, Low Cost, Made in China, Quick Recipes, Tupperware Food, Veg Starters, Vegan | 2 Comments

DAHI KADI/CURRY (YOGURT CURRY)

Posted on July 3, 2013 by nituchugani

Dahi kadhi or curry is a yogurt based curry from the land of Panjab. Its easy to make, gentle on the stomach and gluten free. It consists of a thin curry made with gram flour (besan) and yogurt(curds/dahi). Small onion … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Ideas for meals, Indian Restaurant Dishes, Jain recipes, Low Cost, Magic Bullet, Quick Recipes, Soups-hot and cold | Tagged curds, curry, dahi, jain, kadhi, panjabi, vegetarian, yogurt | Leave a comment

EGGLESS HEALTHY CREPES

Posted on May 12, 2013 by nituchugani

My daughter just loves crepes…sweet , salty, with a filling or just plain with some honey, she can eat crepes anytime. I make them with white or whole wheat flour and they are delicious. I have already put up various … Continue reading →

Posted in Breakfast, Crepes, Everything Vegetarian, Floury Matter, Fusion, Healthy Options, Magic Bullet, Quick Recipes, Vegan | Tagged crepes, eggless, oats, Vegan, vegetarian | 2 Comments

RISOTTO DI FUNGHI (VEGAN RECIPE)

Posted on May 10, 2013 by nituchugani

I wonder why i dont make risotto more often? One can experiment so much with this recipe and one does not have the fear of the rice being overcook :p giggles 😛 Jokes apart, today my son asked me why … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Low Cost, NO OIL RECIPES, Quick Recipes, Rice is Nice, Vegan | Tagged eggless, italian, jain, mushrooms, risotto, Vegan, vegetarian | 3 Comments

ROASTED BELL PEPPER AND EGGPLANT SALAD

Posted on May 8, 2013 by nituchugani

This healthy salad originates from my city of Valencia. It is called “escarraget” and is made by roasting red bell peppers, and mixing it with salted cod fish then splashed with olive oil and and lots of garlic. I have … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Quick Recipes, Tupperware Food, Veg Starters, Vegan | Tagged healthy, olive oil, salad, spanish, valencia | Leave a comment

HEALTHY OATMEAL BREAKFAST

Posted on May 6, 2013 by nituchugani

I am always been asked for innovative and healthy breakfast ideas. Oats are consumed daily in my home. They are full of fibre, iron and fill you up so you can last a few hours without hunger pangs. There are … Continue reading →

Posted in Breakfast, Gluten Free, Healthy Options, Jain recipes, NO OIL RECIPES, Quick Recipes, Saffron, Vegan | Tagged breakfast, healthy, oats, saffron | 2 Comments

SNOW PEAS STIR FRY CHINESE STYLE

Posted on May 2, 2013 by nituchugani

Snow peas, sugar snaps are just so delicious and good for health! They are tender with a sweetish taste and a good source of Vitamin C, iron and magnesium. They are seasonal and not very widely available in my city … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Jain recipes, Quick Recipes, Veg Starters, Vegan | Tagged healthy, stirfry, vegetables | Leave a comment

BAKED SPICY NUGGETS

Posted on April 30, 2013 by nituchugani

Love nuggets but avoid deep fried food? Well try baking them! Yes chicken breast does tend to get tough, hard and dry but with the correct marinating they can turn out quite succulent. Do try this recipe out and let … Continue reading →

Posted in Chicken, Fusion, Healthy Options, Magic Bullet, Nitu´s Spicy Delights, NO OIL RECIPES, Quick Recipes, Snacks | Tagged baked, no oil recipe, nuggets, oven, snacks, spicy | Leave a comment

SWEET N SOUR PICKLED VEGETABLES

Posted on April 23, 2013 by nituchugani

Chinese style sweet and sour pickled vegetables is a nice way to start a chinese meal or serve vegetables to fussy eaters. You can use almost any kind of crunchy vegetable for this such as cauliflower, cabbage, turnips, radish etc … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indochinese, Jain recipes, Low Cost, Made in China, NO OIL RECIPES, Quick Recipes, Salads, Veg Starters, Vegan | Tagged chinese, gluten free, jain, oriental, sweet n sour, Vegan, vegetables | 3 Comments

EGGLESS CHOCO CAFE CAKE BALLS

Posted on April 20, 2013 by nituchugani

I love trying out new eggless recipes more for all of you than for myself! It is so strange how most things i cook are “for my page” as i keep on saying at home 🙂 So…this was part of … Continue reading →