TORTILLAS FROM LEFT OVER ROTIS WITH SALAD

Left over tortilla wraps or naans /rotis? Dont know what to do with them? Heres an idea …you cut them into triangles and deep fry them and then can serve them with a dip, guacamole or even a simple salsa,
I have the yogurt dip and guacamole recipes already on the blog . I also have a lovely pineapple salsa too.
I made this simple salsa…. on the spur of the moment…
INGREDIENTS FOR THE SALSA:
chopped onions
chopped tomatoes
chopped mint
chopped green chillies
chopped cucumber
chopped green capsicum
chopped coriander leaves
juice of lime
salt to taste
Combine the above ingredients in the ratio as you would like it and add salt and juice of lime and let it rest for a while.
FOR THE TORTILLA CHIPS:
I cut left over rotis and naans into triangles and deep fried them in oil over medium heat till brown and crispy.
Serve them with the salsa.
You can also use tortilla wraps or ready made nachos.
VIDEO ON HOW TO MAKE YOGURT SAUCE

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This entry was posted in Everything Vegetarian, Floury Matter, Ideas for meals, Low Cost, Quick Recipes, Salads, Sauces and Chutneys, Veg Starters and tagged , , , , . Bookmark the permalink.

2 Responses to TORTILLAS FROM LEFT OVER ROTIS WITH SALAD

  1. Nitu, muy ricas las tortillas así. Y fácil.
    Beso

  2. nituchugani says:

    Reme…facil y barato…. para tod@s!!!

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