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Tag Archives: white sauce
Bechamel or white sauce is the mother of all sauces. It is used as a base for many sauces, or as an ingredient for making croquettes, pies, lasagne and canneloni etc. It is simple to make if you follow a … Continue reading
This is a vegetarian snack thats full of goodness and delicious too! I made it from left over pasta in white sauce that was lying in my fridge for 2 days! I always land up making too much of pasta … Continue reading