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Tag Archives: bechamel
Bechamel or white sauce is the mother of all sauces. It is used as a base for many sauces, or as an ingredient for making croquettes, pies, lasagne and canneloni etc. It is simple to make if you follow a … Continue reading
This recipe is a must for all spaghetti and tandoori lovers! Now you can have a fusion of your favorite spaghetti recipe with chicken tikka! This recipe can be made with left over chicken tikka if you have any. I … Continue reading