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Category Archives: Fusion
CHIVE CRACKERS
These salted crackers are delicious and worth the time spent making them. I usually make them in batches so i dont get tired but if you are upto it , you can make a big batch and store them in … Continue reading
Posted in Everything Vegetarian, Floury Matter, Fusion, Low Cost, Made in China, Sauces and Chutneys, Snacks, Veg Starters, Vegan
Tagged chinese, chives, crackers, eggless, snack, Vegan, vegetarian
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VEGETABLE BALLS IN CREAMY SPINACH SAUCE
This dish is a treat for all vegetarians. It is a little time consuming but with my tips i am sure you can find the time to make this special dish. I have used mock duck for this.. Mock duck … Continue reading
CREAMY CHICKEN PUFFS/PASTIES
My 500th post and it had to be something special! I toyed at ideas and recipes for two days and pondered over what to post on this very special day for me! I dont think i would ever reach to … Continue reading
Posted in Floury Matter, Fusion, Low Cost, SpanIndian, Spanish Tapas
Tagged baked, empanadilla, halfmoons, pasty, pies, spanish
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CRISPY CHICKEN N CHEESE BALLS
Who doesn´t enjoy a pre-dinner snack with a drink specially on weekends or while watching an exciting match on tv? I simply love snacks…indian, chinese or fusion! There is just something about deep fried food inspite of what it does … Continue reading
Posted in Chicken, Crack an egg???, Fusion, Gluten Free, Ideas for meals, Low Cost, Quick Recipes, Snacks, Tupperware Food
Tagged balls, cheese, chicken, easy, fried, quick, snack
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CRISPY VEGETABLE PAKORAS WITH A TWIST (SANA PAKORAS)
I yet have to come across someone who doesnt like piping hot crispy pakoras at any time of the day! The english call it “onion baaji” and is the number one starter for them! They are also known as “bhajiyas” … Continue reading
SPANISH SANTIAGO CAKE (GLUTEN FREE ALMOND CAKE)
This cake has its origins from the Middle Ages and originates from Galicia in Spain. It is called “tarta de santiago” in spanish and in english St. James cake because of its design of the Saint James Cross. Its a … Continue reading

