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Who doesn´t enjoy a pre-dinner snack with a drink specially on weekends or while watching an exciting match on tv? I simply love snacks…indian, chinese or fusion! There is just something about deep fried food inspite of what it does … Continue reading
A lovely recipe sent to me by Seema Hussain from Jeddah. Thank you soo much Seema..big hug!! INGREDIENTS spinach leaves 1/2 k.g, methi leaves (fenugeek leaves)and soya leaves 100 gms. 3 tbsp besan(gram flour) roasted,1 tbsp corn flour salt and … Continue reading