Category Archives: Fusion

FISH PARATHAS

Posted on April 22, 2013 by nituchugani

Fish parathas are basically parathas filled with a smooth fish and potato mixture. This is good for people who dont like fish and yet need to incorporate it in their diet because the flavour of fish is mixed with the … Continue reading →

Posted in Floury Matter, Fusion, Healthy Options, Indian Restaurant Dishes, Low Cost, Something's Fishy, Tupperware Food | Tagged fish, parathas | Leave a comment

EGGLESS CHOCO CAFE CAKE BALLS

Posted on April 20, 2013 by nituchugani

I love trying out new eggless recipes more for all of you than for myself! It is so strange how most things i cook are “for my page” as i keep on saying at home 🙂 So…this was part of … Continue reading →

Posted in A Piece of Cake???, Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Fusion, Jain recipes, Quick Recipes | Tagged chocolate, chocolate balls, dessert, eggless | 3 Comments

MANGO TART BY KUMAR SADHWANI

Posted on April 17, 2013 by nituchugani

For the crust: 1 & 1/2 cup all purpose flour 1/2 to 3/4 cup butter at room temp. I prefer salted as it lifts the flavor nicely. 1/2 tsp. salt. 2 tbsp sugar dissolved in 1/2 cup cold water Mix … Continue reading →

Posted in Floury Matter, Fusion | Tagged mango, tart | Leave a comment

INSTANT RAS MALAI

Posted on April 17, 2013 by nituchugani

I first came across this instant ras malai recipe when i was a newly wed bride (33 years ago!!!) in the cookery section of the reputed magazine Femina. I tried it and what a disaster it was!! I gave up … Continue reading →

Posted in Crack an egg???, Fusion, Gluten Free, Indian Restaurant Dishes, Quick Recipes, Recipes with videos, Saffron | Tagged dessert, indian sweet, instant ras malai, saffron | 4 Comments

STUFFED POTATO CUTLETS (ALOO TIKKI)

Posted on April 16, 2013 by nituchugani

This recipe was an on the spur of the moment creation of mine one saturday morning. I wanted to have an “aloo tikki” which is an indian potato cutlet with a “difference”. I thought of many types of stuffing and … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Jain recipes, Low Cost, Quick Recipes, Snacks, Veg Starters, Vegan | Tagged apetiser, gluten free, jain, potatoes, snack, starter, vegetarian | 5 Comments

PANJABI STYLE CHICKPEAS (CHOLA MASALA)

Posted on April 13, 2013 by nituchugani

On this day of Baisakhi i bring you this typical punjabi recipe from the land of Punjab. Actually i got this recipe from a dear friend of mine Shobha Keshwani`s blog. I took a look at it and wanted to … Continue reading →

Posted in Breakfast, Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Healthy Options, Indian Restaurant Dishes, Jain recipes, Lentils, Low Cost, Magic Bullet, Nitu´s Spicy Delights, Quick Recipes, Veg Starters, Vegan | Tagged bullet, chickpeas, chola, chole, garbanzos, healthy, kulchas, punjab, spicy, Vegan, vegetarian | Leave a comment

BAKED URAD DAAL VADAS (MEDHU VADA)

Posted on April 11, 2013 by nituchugani

Why miss out on your favourite snack just because its deep fried? Now…you can enjoy your “medhu vadas” if you are on an oil free diet or need to take care of your heart. I tried this recipe and it … Continue reading →

Posted in Breakfast, Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indian Restaurant Dishes, Jain recipes, Lentils, Low Cost, Magic Bullet, NO OIL RECIPES, Sauces and Chutneys, Veg Starters, Vegan | Tagged baked, coconut chutney, healthy, medu wada, oil free, olive oil, vada | Leave a comment

5 MINUTE KESARI BURFI MADE IN THE MICROWAVE

Posted on April 9, 2013 by nituchugani

Burfis (indian fudge ) are a favourite with everyone. One does not need to wait for a festive ocasion to have this delicious “indian sweet meat”. Burfis usually take time and effort to make , but i came across a … Continue reading →

Posted in Eggless Sweet Temptations, Everything Vegetarian, Fusion, Gluten Free, Indian Restaurant Dishes, Jain recipes, NO OIL RECIPES, Quick Recipes, Recipes with videos, Saffron | Tagged burfi, desi, festive, fudge, indian, mithai, saffron | 5 Comments

FISH KABABS

Posted on April 4, 2013 by nituchugani

A nice snack to make with white fish which can be a tv dinner or a starter. This is a gluten free recipe. If you have some left over cooked fish you can also make this dish using that. Just … Continue reading →

Posted in Fusion, Gluten Free, Healthy Options, Low Cost, Quick Recipes, Snacks, Something's Fishy | Tagged fish, healthy, kababs, olive oil, shallow fry, starter | 2 Comments

TUNA N EGG PATE

Posted on April 3, 2013 by nituchugani

Tuna is a good source of high quality protein . This pate is very versatile. Right from a sandwich filling, to a canape topping, or a pate to eat with crackers or crusty bread. This pate is great for all … Continue reading →