For the crust: 1 & 1/2 cup all purpose flour 1/2 to 3/4 cup butter at room temp. I prefer salted as it lifts the flavor nicely. 1/2 tsp. salt. 2 tbsp sugar dissolved in 1/2 cup cold water Mix … Continue reading →
From the field to your door.. the best Spanish saffron money can buy.. Nitu Didi Saffron
Cooking with Nitu
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