For the crust: 1 & 1/2 cup all purpose flour 1/2 to 3/4 cup butter at room temp. I prefer salted as it lifts the flavor nicely. 1/2 tsp. salt. 2 tbsp sugar dissolved in 1/2 cup cold water Mix … Continue reading →
From the field to your door.. the best Spanish saffron money can buy.. Nitu Didi Saffron
Cooking with Nitu
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 738 other followers
Sign me up!
Learn online cooking with me now!!
now you can have all my recipes on your smartphone