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Category Archives: Everything Vegetarian
TIKKA STYLE “SEITAN/GLUTEN”
Seitan is such a delight!! It is as versatile as chicken as it absorbs flavours soo easily and then tastes so different each time you make it. For the basic SEITAN recipe please go to the Step by Step … Continue reading
Posted in Everything Vegetarian, Floury Matter, Veg Starters
Tagged gluten, seitan, tikka, vegetarian
2 Comments
CHEESY PASTA SPINACH BITES
These healthy bites were made coz i had boiled too much pasta and did not know what to do with it !! In my home pasta is not a hot favourite, so i hardly make any, but these rolls … Continue reading
Posted in Everything Vegetarian, Pasta, Veg Starters
Tagged cheese, croquetes, pasta, rolls, spinach
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INDIAN ICECREAM KULFI PART 1 & 2
INGREDIENTS FOR KULFI 1 can of evaporated milk 1 can of cream 1 small can of condensed milk 1/2 cup of chopped pistachios or cashewnuts 1 good pinch of NITU DIDI PURE SPANISH SAFFRON 1 slice of bread, sides removed … Continue reading
EGGLESS CHOCO TARTS
This is a recipe totally invented by me. I wanted to bake some tarts for my daughter who loves desserts. I wanted to make them “eggless” for all my followers who are vegetarian and decided to experiment. They turned … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter
Tagged chocolate, eggless tarts, pastry, tarts
3 Comments
STUFFED DAHI VADAS
1 cup white urad daal (lentil) soaked overnight 1 small piece ginger 1 green chilli (optional) a small pinch of cumin seeds Grind the daal (lentil) with a little water with the ginger, green chillies. Grind it into a smooth … Continue reading
Posted in Everything Vegetarian, Lentils, Veg Starters
Tagged daal, indian starters, lentils. vegetarian, tamarind, vadas, yogurt
2 Comments
ALOO PARATHA (INDIAN POTATO STUFFED BREAD)
Aloo Parathas are a common sight on most indian tables for breakfast. This whole wheat dough is rolled and stuffed with many stuffings, potatoes being the most common. It is then served with a variation of chutneys, raitas and … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes
Tagged flour, indian bread, paratha, potatoes
1 Comment
SWEET AND SOUR CUCUMBER SALAD
Cucumbers are a souce of Vitamin A & C and calcium and iron. This is a light oil free salad which is soo crunchy. The sweet and sour dressing makes it “oriental”. Its excellent to snack on or serve as … Continue reading
STEP BY STEP HOME MADE CHINESE STYLE SEITAN
Home made SEITAN with green peppers.. You can make this gluten with any style.. 1st one should learn how to make the BASIC GLUTEN and then you can marinate it anyway and any style to suit your tastebuds..Let me show … Continue reading
Posted in Everything Vegetarian, Made in China, Step by Step
Tagged chinese style seitan, gluten, green peppers, mockmeat, seitan, vegetarian
8 Comments
SPANISH GAZPACHO
GAZPACHO This is a Spanish cold soup very popular in summer. There are many ways and versions of this but i will show u the basic one. Its very easy, keeps a few days in the refrigerator and is … Continue reading
Posted in Everything Vegetarian, Soups-hot and cold, Spanish Tapas
Tagged cold soup, gazpacho, olive oil, spanish, spanish tapas, tomatoes
5 Comments
LIGHT OKRA AND POTATO IN LEMON PEPPER
OKRA IS ALSO KNOWN AS LADYFINGER This is a different way of making OKRA AND POTAOTES… I will also post the regular recipe which is a part of many indian kitchens. The use of little oil and no spices makes … Continue reading
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