1 cup white urad daal (lentil) soaked overnight 1 small piece ginger 1 green chilli (optional) a small pinch of cumin seeds Grind the daal (lentil) with a little water with the ginger, green chillies. Grind it into a smooth … Continue reading →
Cooking with Nitu
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 732 other followers
Sign me up!
Learn online cooking with me now!!
now you can have all my recipes on your smartphone