1 cup white urad daal (lentil) soaked overnight 1 small piece ginger 1 green chilli (optional) a small pinch of cumin seeds Grind the daal (lentil) with a little water with the ginger, green chillies. Grind it into a smooth … Continue reading →
From the field to your door.. the best Spanish saffron money can buy.. Nitu Didi Saffron
Cooking with Nitu
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