EGGLESS CHOCO TARTS

 

This is a recipe totally invented by me. I wanted to bake some tarts for my daughter who loves desserts. I wanted to make them “eggless” for all my followers who are vegetarian and decided to experiment. They turned out well so here i am sharing the recipe. You can fill them with any filling. For a savory tart just omit the sugar (tho the tarts were not too sweet) and the filling can be what you want.
INGREDIENTS FOR ABOUT 10 SMALL TARTS
1 1/2 cups of white flour
a pinch of salt
4 tablespoons of oil
2 teaspoons of sugar dissolved in 3 tablespoons of milk
1 teaspoon of baking powder
METHOD:
knead together all the ingredients and if you need more liquid to knead add some more milk. Make a soft pliable dough and keep it aside for an  hour . Make into small balls and then roll it out fine. Take a muffin tray and lay the rolled out dough on it pressing lighting with your fingertips. Bake in a preheated oven at 180 deg for about 6-8 minutes till slightly browned. Cool and fill with your choice.
FILLING:
i used a packet pudding mix and let it cool and filled my tarts with it. I topped it with caramalised nuts which i had crushed in the food processor
HAPPY BAKING!!

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This entry was posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter and tagged , , , . Bookmark the permalink.

3 Responses to EGGLESS CHOCO TARTS

  1. sneha says:

    i will try this recipe… very tempting.

  2. Pingback: EGGLESS MANGO-SAFFRON TARTS | nitu didi

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