This is a recipe totally invented by me. I wanted to bake some tarts for my daughter who loves desserts. I wanted to make them “eggless” for all my followers who are vegetarian and decided to experiment. They turned out well so here i am sharing the recipe. You can fill them with any filling. For a savory tart just omit the sugar (tho the tarts were not too sweet) and the filling can be what you want.
INGREDIENTS FOR ABOUT 10 SMALL TARTS
1 1/2 cups of white flour
a pinch of salt
4 tablespoons of oil
2 teaspoons of sugar dissolved in 3 tablespoons of milk
1 teaspoon of baking powder
knead together all the ingredients and if you need more liquid to knead add some more milk. Make a soft pliable dough and keep it aside for an hour . Make into small balls and then roll it out fine. Take a muffin tray and lay the rolled out dough on it pressing lighting with your fingertips. Bake in a preheated oven at 180 deg for about 6-8 minutes till slightly browned. Cool and fill with your choice.
i used a packet pudding mix and let it cool and filled my tarts with it. I topped it with caramalised nuts which i had crushed in the food processor