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SAFFRON CUSTARD WITH SAFFRON CAKE (EGGLESS)
I just love custard! And i just love Birds Eye Custard Powder! I have tried so many other brands but…nothing absolutely nothing comes up to its mark in the remotest of comparison. I know custard is made with egg yolks … Continue reading
CHEESE FILLED POTATO ROLLS
Simple recipe to serve “aloo tikkis” in a different way.. If you are gluten intolerant you can add some cornstarch to your boiled potato mixture. You can use any cheese of your choice, i just cut up sliced cheese into … Continue reading
Posted in Everything Vegetarian, Jain recipes, Low Cost, Quick Recipes, Veg Starters
4 Comments
TORTILLAS FROM LEFT OVER ROTIS WITH SALAD
Left over tortilla wraps or naans /rotis? Dont know what to do with them? Heres an idea …you cut them into triangles and deep fry them and then can serve them with a dip, guacamole or even a simple salsa, … Continue reading
Posted in Everything Vegetarian, Floury Matter, Ideas for meals, Low Cost, Quick Recipes, Salads, Sauces and Chutneys, Veg Starters
Tagged leftovers, naans, rotis, salsa, tortillas
2 Comments

