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Category Archives: Indian Restaurant Dishes
SAFFRON MILK CAKE (kesri burfi)
This is a typical indian sweet sold in most sweet shops. It is easy to make if you follow my recipe carefully. I made this for our Indian new year Diwali which is next week and i myself was surprised … Continue reading
GULAB JAMUNS STUFFED WITH CHOCOLATE
This is my creation of something nice and richer than the ordinary gulab jamun!! For very special ocasions or if your in the mood for something “different” and yet traditional… I just made up the gulab jamun dough and cut … Continue reading
RICH AND CREAMY PISTACHIO ICE CREAM
This is what i taught my spanish students in my cooking workshop. Kulfi can be made with many different flavours and in many ways. I do it the instant way and it comes out excellent and creamy and takes absolutely … Continue reading
SAMOSAS
Who doesnt love samosas? These lovely flaky spiced potato or meat filled triangles are a treat anytime. Sometimes samosas dont come out right coz of the way they are fried or the way the pastry has been made. I dont … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Veg Starters
Tagged indian samosa, samosa
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SHEEKH KABAB
Sheekh kabab is a popular starter in most desi restaurants. It is usually made out of finely ground minced lamb or chicken. Ofourse when you make it with lamb its a different taste and lamb takes longer to cook. I … Continue reading
Posted in Chicken, Indian Restaurant Dishes, NO OIL RECIPES
Tagged chicken kabab, no oil kabab, sheekh kabab, tanduri
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BUTTER CHICKEN” restaurant style”
BUTTER CHICKEN ALA NITU DIDI (also known as murg makhani) Everyone has their own way of making butter chicken but i will show u an easy, delicious and restaurant tasting one!! Some people use cream and cashewnut powder in butter … Continue reading
Posted in Chicken, Indian Restaurant Dishes
Tagged butter chicken, chicken maakhni, restaurant style food
4 Comments
INDIAN SWEET RICE (NON DAIRY)
RECIPE FOR THIS RICE 1 cup basmati rice, washed and soaked for 30 minutes 1/2 teaspoon each Nitu Didi fennel seeds (saunf/anis) and ground cardamom a pinch of Nitu Didi Pure Spanish Saffron 1 big tablespoon butter or olive oil … Continue reading
GULAB JAMUNS
This recipe and pic has been sent to me by my dear follower SARITA WADHWANI. Everyone has their own way of making gulab jamuns with their own tried and tested recipe. So its a matter of trying and then staying … Continue reading
VEGETABLE PAKORAS(ONION BHAJJI) GLUTEN FREE
This is soo popular as an alternative to samosas in an indian restaurant. The british named it ONION BHAJJI which comes from the word ONION BAJIYAS..and we sindhis call is SANA PAKORAS.. well whatever you call it..these lovely gluten free … Continue reading
SPINACH KABABS(HARA BHARA) VEGAN AND GLUTEN FREE
HARA BHARA KABAB an excellent starter for the vegetarians in your party i know this is made with channa daal but NITU DIDI makes it WITH HER OWN DIFFERENT TOUCH so here is my version 1/2 cup of boiled channa … Continue reading
Posted in Everything Vegetarian, Gluten Free, Indian Restaurant Dishes, Veg Starters, Vegan
Tagged gluten free, gram flour, spinach, Vegan
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