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Author Archives: nituchugani
CHICKEN AND MUSHROOM RISOTTO WITH WINE
Risotto the creamy way to eat your rice! You can make this in so many ways, with meat, vegetables, chicken, seafood or even just with the stock of your choice. I have already uploaded a video of a seafood … Continue reading
VEGETARIAN NOODLES
Noodles are a favourite with everyone! There are soo many types of noodles one can make… chinese fine egg noodles, veg noodles, flat ones, rice ones, udon noodles…i can go on and on…whichever noodle you choose to make is upto … Continue reading
Posted in Everything Vegetarian, Floury Matter, Made in China, Vegan
Tagged bambooshoots, noodles, vegetarian
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VEGETABLE PAKORAS(ONION BHAJJI) GLUTEN FREE
This is soo popular as an alternative to samosas in an indian restaurant. The british named it ONION BHAJJI which comes from the word ONION BAJIYAS..and we sindhis call is SANA PAKORAS.. well whatever you call it..these lovely gluten free … Continue reading
SPINACH KABABS(HARA BHARA) VEGAN AND GLUTEN FREE
HARA BHARA KABAB an excellent starter for the vegetarians in your party i know this is made with channa daal but NITU DIDI makes it WITH HER OWN DIFFERENT TOUCH so here is my version 1/2 cup of boiled channa … Continue reading
Posted in Everything Vegetarian, Gluten Free, Indian Restaurant Dishes, Veg Starters, Vegan
Tagged gluten free, gram flour, spinach, Vegan
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TANDOORI CHICKEN (CAN BE MADE WITHOUT ANY OIL)
I love tandoori chicken!! Whenever i am asked what i can eat almost everyday…its TANDOORI CHICKEN!! i make it simply and without oil… you can brush it with oil or butter…the option is totally yours but it doesnt make much … Continue reading
Posted in Chicken, Indian Restaurant Dishes, NO OIL RECIPES
Tagged tandoori, tandoori chicken, tandoori chicken masala
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THEPLAS STEP BY STEP
step by step recipe of theplas pics and recipe sent to me by PINKY NAGDEV..thank you soo much PINKY..now you can all learn it her way….plus the recipe has also been written by her 🙂 STEP 1STEP 2STEP 3STEP4STEP 5 … Continue reading
Posted in Everything Vegetarian, Floury Matter, Step by Step
Tagged fenugrek leaves, gram flour, sesame seeds, theplas, whole wheat flour
2 Comments
RED AND GREEN CHUTNEY
Two different chutneys to spice up your life!! Well they dont have to be spicy because the heat in them is optional. These chutneys keep for a week in the fridge BUT i add citric acid crystals or white vinegar … Continue reading
Posted in Everything Vegetarian, Indian Restaurant Dishes, Sauces and Chutneys, Vegan
Tagged capsicum, chutney, coriander, green chillies
2 Comments
SPICY BAKED CHICKEN WINGS
These spicy wings are healthy to eat because they are baked and have no added oil on them! You can mix and match the spices acording to your own kitchen cupboard contents and the heat comes from the amount of … Continue reading
Posted in Chicken, Nitu´s Spicy Delights, NO OIL RECIPES
Tagged baked wings, cnicken wings, spicy
5 Comments
STEAMED RICE WITH VEGETABLES
This is a nourishing steamed rice and vegetable dish with the minimum of flavoring.The wonderful flavor comes out of the dipping sauces you can make to flavor this dish with. For those of you who dont like your food very … Continue reading
Posted in Everything Vegetarian, Rice is Nice, Vegan
Tagged cabbage, celery, leeks, mushrooms, steamed rice, vegetables
4 Comments
EGGLESS VANILLA SPONGE WITH CHOCOLATE SAUCE
This is the recipe together with the video so its all very well explained. FOR THE EGGLESS VANILLA SPONGE 1 yogurt used as a measurement (about 150 grams) 1 3/4th measurement of sugar 3 measurements of white flour 2/4 measurement … Continue reading
Posted in A Piece of Cake???, Eggless Sweet Temptations
Tagged . chocolate sauce, eggless cake, vanilla
1 Comment
nitu didi 