These spicy wings are healthy to eat because they are baked and have no added oil on them!
You can mix and match the spices acording to your own kitchen cupboard contents and the heat comes from the amount of chilli powder you use so that can be adjusted.
INGREDIENTS for 2
500 grams chicken wings, tip cut off and cut into 2 (i trim off the excess skin and fat and even prick them with a knife so the marinade penetrates in)
1/2 teaspoon each of Nitu Didis coriander powder, cumin powder, lemon pepper, hot paprika powder garlic powder and turmeric powder
salt and chilli powder to taste
2 tablespoons of lemon juice
mix the spices and sprinkle all over the chicken wings with the salt and lemon juice rub the spices well into the chicken and leave for 2 hours to marinate
put into a baking tray and bake in a preheated hot oven till golden on both sides (you will have to turn them once after 15 minutes )
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