I love tandoori chicken!! Whenever i am asked what i can eat almost everyday…its TANDOORI CHICKEN!! i make it simply and without oil… you can brush it with oil or butter…the option is totally yours but it doesnt make much of a difference
FOR 1 WHOLE CHICKEN (skinless, with gashes all over…see pic)
150 grams yogurt
1 whole pod of garlic
1.5 inch of ginger (less if u want it milder)
2 heaped tablespoons of Nitu Didi tandoori masala
salt to taste and juice of 1 lime, red food coloring if you wish
red chilli powder if u want it hot
Blend all the ingredients in a blender till smooth. Marinate the chicken in this mixture overnight. Bake in a hot oven (200 deg) till done, browned n crispy!!!!
nitu didi 