TANDOORI CHICKEN (CAN BE MADE WITHOUT ANY OIL)

I love tandoori chicken!! Whenever i am asked what i can eat almost everyday…its TANDOORI CHICKEN!! i make it simply and without oil… you can brush it with oil or butter…the option is totally yours but it doesnt  make much of a difference

FOR 1 WHOLE CHICKEN (skinless, with gashes all over…see pic)

150 grams yogurt

1 whole pod of garlic

1.5 inch of ginger (less if u want it milder)

2 heaped tablespoons of Nitu Didi tandoori masala

salt to taste and juice of 1 lime, red food coloring if you wish

red chilli powder if u want it hot

Blend all the ingredients in a blender till smooth. Marinate the chicken in this mixture overnight. Bake in a hot oven (200 deg) till done, browned n crispy!!!!

FOR THE VIDEO ON CHICKEN TIKKA WHICH IS THE SAME RECIPE

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This entry was posted in Chicken, Indian Restaurant Dishes, NO OIL RECIPES and tagged , , . Bookmark the permalink.

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