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Author Archives: nituchugani
FALAFEL
These falafels are soo popular and i had to record a video tutorial due to everyones demand. Everyone has their own way of making falafel and each one seems so different from the other. Falafels are usually served with hummus(garbanzo … Continue reading
Posted in Everything Vegetarian, Gluten Free, Lentils, Low Cost, Veg Starters, Vegan
Tagged chickpeas, dip, falafel, garbanzos, yogurt sauce
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PARATHA
So many of you have asked me how to make indian parathas “soft ones” so i have uploaded a video for all of you… I hope you like the video and learn how to make parathas which are soo easy … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Low Cost
Tagged indian bread, paratha
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EGGLESS CREPES FILLED WITH CHEESE TOMATO N CORIANDER
These crepes are soo light and delicous and imagine eggless! They can be made sweet or savoury and filled with whatever filling you like…right from left over cooked veggies, or fish or meat…to just some cheese… anything and everything goes … Continue reading
NITU´S SPECIAL FRIED RICE
This recipe and video shows you how to make a nice restaurant style fried rice. I boiled the white rice with a bit of salt and then left it in a pot to cool. I just cooked the rice upto … Continue reading
Posted in Chicken, Gluten Free, Made in China, Rice is Nice, Something's Fishy
Tagged chicken fried rice, fried rice, mushrooms, prawn fried rice
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CHINESE LEMON CHICKEN
INGREDIENTS: chicken fillet lemon juice salt and white pepper sugar brandy (optional) cornstarch white flour soya sauce cooking oil sparkling water spring onions or leeks

