PARATHA

So many of you have asked me how to make indian parathas “soft ones” so i have uploaded a video for all of you… I hope you like the video and learn how to make parathas which are soo easy n delicious! Delicious on its own or with your favourite Indian dish.

INGREDIENTS:

500 grams of whole wheat flour

1 teaspoon each of salt, pepper and oregano

1/2 teaspoon each of garam masala, turmeric powder and coriander powder

Hot water and butter as needed

METHOD:

mix the flour with the spices and salt and make a dough with the warm water . Kead well and make small balls. Flatten the balls and roll out into a round. Spread some butter on the round and then roll it with your fingers and then shape into a spiral (watch video)  flatten it and then roll it out and cook on a hot frying pan. Spread a little more butter when cooked

VIDEO

 

 

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This entry was posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Low Cost and tagged , . Bookmark the permalink.

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